The Seattle Times beretter om Nomas vegetariske fremtid…

Det amerikanske medie, Seattle News gengiver nyheden om, at NOMA fra 2016 vil tilbyde vegetarisk menukort i den varme og lyse del af året.

Det glæder vi os over her på sickpigs.dks vegetariske redaktion. Vi vil endda reklamere gratis for foretagendet hvis dette skulle ønskes. Seattle  Times skriver bl.a:

 

1. NOMA TO CLOSE, REOPEN AS URBAN FARM: It’s often called the world’s best restaurant, so the news that Noma is shutting down is big in foodland. Don’t panic, though, if a trip to Copenhagen to eat there is on your bucket list: It’s going to reopen, and the second iteration will have its own urban farm. But what’s most interesting about the Noma news is that the restaurant will be all-vegetarian for half the year the non-freezing-in-Denmark half; vegetables don’t grow so well there the rest of the time. It takes guts to go meatless of course, having Rene Redzepi’s reputation helps — will any of the Northwest’s best chefs follow suit?

via 5 food news bites of the week: Noma’s vegetarian future, two new spots in Seattle for chicken and waffles, and more | The Seattle Times.